Our Products
Products
Our Core Agro Products
At Pranto Agro, we combine innovation with sustainability — offering a range of products designed to enhance agricultural productivity, environmental health, and community well-being.
Rock Melon (Cantaloupe)
Cultivation of premium rock melons using modern greenhouse technology for consistent quality, high yield, and export-ready sweetness throughout the year.
Honeydew Melon
Fresh, juicy honeydew melons grown under controlled environments — ensuring uniform ripening, superior taste, and extended shelf life for both local and export markets.
Capsicum (Bell Peppers)
Vibrant and crispy bell peppers cultivated using organic practices — available in red, yellow, and green varieties with high vitamin content and great taste.
Squash (Zucchini)
Fresh zucchini grown through sustainable irrigation and soil enrichment — ensuring soft texture, rich flavor, and excellent nutritional value.
Commercial Grapevines
High-quality grapevines cultivated using advanced trellis systems for improved sunlight exposure, stronger yields, and sweet-tasting grapes ideal for fresh consumption.
Tomatoes
Bright red, juicy tomatoes grown organically throughout the year — known for their superior flavor, high lycopene content, and freshness.
Calabash (Lau)
Nutritious calabash gourds cultivated using eco-friendly methods — delivering tender texture and mild flavor, perfect for a variety of culinary dishes.
Cucumber
Crisp and refreshing cucumbers grown with sustainable practices — ideal for salads and hydration, packed with vitamins and minerals.
Watermelon
Sweet and juicy watermelons cultivated using advanced irrigation techniques — ensuring optimal sweetness, high water content, and a refreshing taste for hot climates.
Guava
Tropical guavas grown organically to ensure rich flavor and high vitamin C content — perfect for fresh consumption and juicing.
Radish
Crisp radishes cultivated using sustainable farming methods — delivering a peppery flavor and crunchy texture, ideal for salads and garnishes.
Cabbage
Fresh cabbages grown with eco-friendly practices — ensuring dense heads, tender leaves, and rich nutritional value for various culinary uses.
Cauli flower
Nutritious cauliflower cultivated using sustainable methods — providing firm heads and a mild flavor, perfect for roasting, steaming, and adding to various dishes.
Green Chilli
Spicy green chillies grown organically to ensure vibrant color and intense heat — ideal for enhancing the flavor of a wide range of dishes.
Kul Boroi (Jujube)
Sweet and tangy kul boroi fruits cultivated using eco-friendly practices — rich in vitamins and antioxidants, perfect for fresh eating and traditional remedies.
Fresh from our farm to your table
Available Vegetables
Discover the freshest produce directly from our farm
Lettuce
Tomato